Letnik 2016 je intenzivne zlato oranžne barve, izrazito
polnega telesa s poudarjenim taninskim karakterjem. Jagodne kožice so bile macerirane v
lastnem grozdnem soku 25 dni, nato je vino zorelo 73 mesecev v francoskih hrastovih
barrique sodih. Na nosu je vino zrelo z razvitim kompleksnim vonjem po rumenem sadju. V
ustih je suho, sveže in bogato. Vino s tako prefinjenim okusom niti ne potrebuje spremljave
hrane. Serviramo ohlajeno na 14-16°C. Rebula prihaja iz 65 let starega vinograda, ki je eden
najstarejših v našem okolišu. Nastanek usedline je naraven proces staranja vina. Vsebuje
sulfite. Brez dodanih barvil ali arom. Ročna trgatev. Veganom prijazno.

Vintage 2016, dry, fresh and rich. Variety rebula was hand-picked from our 65 years old
vineyard. After the harvesting the must was macerated together with grapes for 25 days:
thus the must obtained as many natural substances as possible. These natural substances
ensure the future wine high natural stability, which results in an intense orange colour. Wine
aged for 73 months in French oak barrique barrels. This is a very special wine, it is full-
bodied and bold with honeyed aromas of jackfruit. On the palate, the wine is dry, enjoys a
marked character and even have tannin like red wine. We recommend this special wine as a
glass after dinner at some special occasions. It is served at a temperature between 14-16°C.
Sediment formation is the natural process of aging wine. Contains sulphites. No coloring or
flavoring added. Hand harvested. Vegan friendly.

»We are a family-run boutique winery. The name WIPACH is an old Celtic name for Vipava, it derives
from two words WIP (valley) and ACH (rock), which means »Valley beneath the rocks«. We believe in
traditional and natural methods of processing the grapes and we aspire to our wines being natural
and people-friendly.»

It weights 1,3 kilograms.